This is a sponsored post written by me on behalf of Bernardin. All opinions are 100% mine. Before I started canning, I thought it was difficult, risky, and time-consuming. Boy was I wrong! It’s not difficult. It’s as simple as following a recipe and following instructions to can properly. It’s not risky. As long as […]
The post Carrot Ginger Soup (and My Misconceptions About Canning) appeared first on The Best of this Life.
